Shinagawa Station is one of Tokyo’s major transportation hubs, serving as a crucial intersection for Shinkansen, conventional train lines, and subway networks. With convenient access to Haneda Airport, it facilitates easy travel not only within Tokyo but also throughout Japan.
The area around Shinagawa Station boasts a variety of commercial facilities, hotels, and office buildings. Notable places include Atre Shinagawa and Shinagawa East One Tower, offering opportunities for shopping, dining, and sightseeing.
Accommodation options are abundant with hotels like Shinagawa Prince Hotel and Grand Prince Hotel New Takanawa, catering to both tourists and business travelers.
In addition to its role in transportation, Shinagawa is a gateway to historical landmarks and beautiful parks, making it an ideal destination for exploration.
And now, let’s dive into the article featuring 7 recommended ramen shops around Shinagawa Station!
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7. Tokyo Tonkotsu Base
Tokyo Tonkotsu BASE is a ramen shop that resulted from a collaboration between JR East Japan Group and Hakata Ippudo. As it’s located within the station, be mindful not to accidentally exit through the ticket gates.
The broth is simmered for 20 hours to eliminate any porky odor. The result is a mild and refreshing tonkotsu (pork bone) flavor that has garnered widespread acclaim nationwide. The smooth and rich broth is meticulously balanced to complement the thin noodles perfectly. Toppings include wood ear mushrooms, green onions, and Ippudo’s unique take on chashu (roasted pork slices).
Tokyo Tonkotsu Base Details
6. Chanpon Yoshimaru ちゃんぽん由丸
“Chanpon Yoshimaru” is a popular spot known for its boast-worthy tonkotsu (pork bone) soup and generous vegetable-loaded chanpon. During lunchtime, the main offerings are chanpon and plate udon, while in the evening, it transforms into an izakaya.
Chanpon is a type of ramen that originated in Nagasaki Prefecture.
In addition to the classic chanpon and plate udon, there are alternative menu items that feature the shop’s original twists.
A highly recommended dish is the “Homemade Chanpon” priced at 880 yen. This creation is brimming with tonkotsu broth, seafood, and a variety of vegetables. The Nagasaki-style includes cabbage, carrots, bean sprouts, seafood, pork, and pink kamaboko (fish cake). The soup, slow-cooked with tonkotsu, seafood, and vegetables, is rich and creamy while maintaining a smooth texture. The house-made chanpon noodles are thick, providing a satisfying chewiness. With ample ingredients and noodles, it’s a hearty and flavorful dish.
Chanpon Yoshimaru Details
5. Machida Shōten 町田商店
Machida Shōten is a restaurant where you can enjoy the classic family-style ramen, and it’s a ramen chain with locations in Tokyo and its surrounding cities. The soup is rich and creamy with a strong pork bone flavor. They use their own brand of original noodles, which are firm and satisfying to eat.
In the family-style ramen tradition, it’s common to order rice alongside the ramen, and the local style involves enjoying both the noodles and rice while sipping the ramen soup.
On the table, you’ll find an array of toppings, including garlic, pepper, minced ginger, vinegar, sesame, onions, and doubanjiang (fermented bean paste). With these various toppings, you can customize the flavor of your ramen.
Machida Shōten Details
4. Ramen TOKU らーめん 徳
The nearest station is Sengakuji Station, but it’s also accessible from Shinagawa Station with just a 10-minute walk. This popular establishment is known for its gently refined salt ramen.
The most beloved item on the menu is the “Tokusei Shio Soba.” The salt-clear broth, rich with the flavors of chicken and vegetables, offers a comforting and mild taste. The thin, yellow noodles have a satisfying firmness that pairs well with the soup.
As for toppings, the dish comes with 2 slices of char siu, 3 sheets of seaweed, and a boiled egg. Enhancing the experience, it’s recommended to use table condiments like yuzu pepper, and kelp vinegar for flavor variation.
Ramen TOKU Details
3. Ramen Jirō Shinagawa ラーメン二郎 品川店
The Shinagawa branch of the famous “Ramen Jiro,” known for its voluminous ramen, has become a pioneer in the genre of “Jiro-style” ramen—a hearty and oversized bowl that has gained its own culinary identity. Ordering at this impactful establishment involves a unique style, and for first-time visitors, it can be quite a cultural shock.
The interior features a simple layout with an L-shaped counter as the sole seating arrangement. After purchasing a meal ticket from the ticket machine and taking a seat, you’ll be asked by the staff, “Would you like garlic?” This is where you communicate your preference for garlic.
Simultaneously, you can specify the amount of vegetables, back fat, and a soy-based sauce called “kara-mi.” You can request more of these elements, known as “mashi,” or less, which is communicated as “sukuname.” Opting for a smaller size labeled as “small” is recommended for first-timers, and it’s suggested to order with fewer vegetables.
The regular size, often labeled as “small,” at Ramen Jiro is already a sight to behold, with vegetables and chashu (roasted pork slices) piled high, making the noodles barely visible. The chashu is thick-cut with a generous amount of lean meat, commanding a strong presence. The soup is on the saltier side, creating a perfect harmony with the noodles and vegetables. Despite its richness, it remains easy to drink without overwhelming heaviness.
The noodles are flat and twisted, providing a chewy and substantial texture that adds to the overall satisfaction of the meal.
Ramen Jirō Shinagawa Details
2. Men Louis 麺Louis
This restaurant really emphasizes the blend and temperature control of their soup. I believe the exquisite balance between animal-based and seafood-based broths creates a soup that is light yet rich in depth of flavor. The noodles also seem to have a pleasant slurping texture, creating a perfect harmony with the soup.
The “shio” (salt) and “shoyu” (soy sauce) ramen have a clear and transparent broth based on chicken clear soup. Not only that, but it’s intriguing that you can also enjoy a variety of limited-time ramen, including a rich miso ramen.
However, since the restaurant operates as a pub in the evening, it seems like lunchtime would be the best choice to savor their ramen fully.
Men Louis Details
1. Ramen Waka Tokyo 中華そば 和渦
Ramen Waka Tokyo Details
