Tokyo Station serves as a hub for traveling to various parts of Japan by train. It also accommodates multiple Shinkansen lines, making travel to northern and western Japan convenient.
The area around Tokyo Station is not only a bustling business district but is also within walking distance of the Imperial Palace and the Ginza area, making it a suitable location for sightseeing.
In this article, we will introduce the top 10 recommended ramen shops in the Tokyo Station area.
Tokyo Station features a Ramen Street where ramen shops gather, attracting renowned establishments from all over Japan. We will introduce recommended shops in the vicinity of Tokyo Station, including these, so be sure to consider them for your reference.
目次
10.NIPPON RAMEN RIN TOKYO
“NIPPON RAMEN RIN TOKYO” is located within Tokyo Station’s “Gransta” B1F in the Silver Bell Area.
At RIN, they offer high-quality, light and savory ramen with a focus on domestically sourced ingredients. It was produced by the renowned Sapporo ramen restaurant Q, known for their expertise in ramen. The ramen they serve is of such high quality that you wouldn’t believe it’s located inside a train station; both the noodles and the broth are delicious.
Their signature menu item, the “Shoyu Ramen,” combines a soup made by blending five types of naturally brewed soy sauce with dashi created from a mixture of three kinds of local chicken and pork. The result is a delicate, exquisite match between the fragrant wheat noodles and the sophisticated flavor of the soup, making it quite addictive.
NIPPON RAMEN RIN TOKYO Details
9.Asahikawa Ramen Bangaichi 旭川ラーメン番外地
One of the popular ramen shops in the Yaesu underground mall directly connected to Tokyo Station is Asahikawa Ramen Bangaichi Yaesu Kitaguchi Shop. There are relatively few places in Tokyo that boast Asahikawa ramen, making Asahikawa Ramen Bangaichi Yaesu Kitaguchi Shop a precious find in this regard.
While the standard Asahikawa ramen is soy sauce-based, the signature menu at Asahikawa Ramen Bangaichi Yaesu Kitaguchi Shop is the miso ramen. It offers a milder and more approachable flavor than the classic Sapporo miso ramen. The gyoza (dumplings) on the side menu are also popular, and in the evenings, you’ll find a wide selection of appetizers and small dishes, making it a great place to enjoy ramen as a satisfying way to finish your meal along with some beer or other alcoholic beverages.
Asahikawa Ramen Bangaichi Details
8.Magorinsha 孫鈴舎
Magorinsha is an affiliate of the Rokurinsha group, located in Tokyo Ramen Street on the Yaesu side of Tokyo Station. In comparison to Rokurinsha, Magorinsha tends to be less crowded, making it somewhat of a hidden gem in the vicinity of Tokyo Station. In recent times, they’ve also opened a branch in the Kanda area, which has become quite popular.
What sets Magorinsha apart is its tsukemen, a dipping-style ramen that doesn’t rely on the typical seafood-based broth like Rokurinsha. Instead, it features a soup made from chicken and pork. This style of tsukemen is somewhat unique, and it’s exceptionally delicious. The substantial thick noodles and the soup complement each other perfectly. If you like garlic, you’ll find a sign in Magorinsha’s interior indicating that it pairs well with their tsukemen, so be sure to give it a try.
Magorinsha Details
7.Soranoiro NIPPON そらのいろNIPPON
With its striking all-white noren (traditional Japanese fabric curtain) and vibrant blue exterior, “Soranoiro Nippon” is a memorable establishment. Inside, wooden chairs, tables, and stylish decor create a cozy ambiance, and the restaurant offers 29 seats. The interior is completely smoke-free, and the staff, sporting straw hats, provide cheerful and friendly service.
Their recommended menu item is the “Amakusa Daio Chuka Soba.” The soup, made with Amakusa Daio local chicken and Marusho soy sauce, boasts a rich and mellow flavor.
The smooth and satisfying noodles complement the broth beautifully. Toppings include sweetly seasoned menma (bamboo shoots), chicken breast chashu, and pork belly chashu, resulting in a dish that evokes a nostalgic Showa-era ramen.
In addition to this, they offer vegetable-rich Vegi Soba and Vegan Ramen for those looking for alternative options.
Soranoiro NIPPON そらのいろNIPPON Details
6.Hakata Ramen Akanoren 博多麺房 赤のれん
Hakata Menbo Aka Noren Marubiru-ten, as the name suggests, is a popular spot on the 6th floor of Marubiru building that serves authentic tonkotsu (pork bone) ramen. The roots of this establishment trace back to a shop in Fukuoka, and in addition to this Marubiru location, Hakata Menbo Aka Noren also has branches in places like Nishi-Azabu.
The tonkotsu ramen at Hakata Menbo Aka Noren Marubiru-ten features a somewhat strong soy sauce base with a slightly brownish broth, paired with flat, thin noodles. It strikes a balance between minimizing any undesirable flavors while maintaining a rich, concentrated taste. If you’re a fan of tonkotsu ramen, you’re sure to leave satisfied. Many customers also opt for the tonkotsu ramen and side menu combo, which offers great value.
Hakara Ramen Akanore Details
5.Matsudo Tomita Memban 松戸富田麺絆
This marks the first Tokyo flagship store of the highly renowned “Chuka Soba Tomita,” located in Matsudo City, Chiba Prefecture.
This ramen shop has earned the moniker of “Japan’s top ramen shop” and achieved its inaugural induction into the Hall of Fame at the “Tokyo Ramen of the Year” awards. It boasts a track record of winning numerous accolades.
The signature menu item here is the rich tsukemen. Made with homemade noodles crafted from carefully selected domestically grown wheat, these extra-thick noodles are described as truly one-of-a-kind. Their whole-grain appearance lends a slightly brownish hue, and when you bite into them, the sweetness of the wheat spreads across your palate.
The pride of the restaurant is its pork bone and seafood-based soup, simmered for over 20 hours. It’s rich yet light and elegant in taste. The refreshing scent of yuzu serves as a delightful accent. The chashu (sliced pork) is incredibly satisfying whether eaten as is or dipped into the broth.
To finish off, you can add extra broth to the remaining soup and enjoy it all over again.
Matsudo Tomita Memban Details
4.Toritoh Tori-soba Stand 鳥藤とりそばスタンド
Originally established in the Meiji era as a wholesale chicken meat supplier, this long-established eatery is known for its dedication to all things chicken, from the soup to the toppings. The broth is light yet satisfying, and it pairs excellently with the medium-thin noodles. The default serving includes two generously sized pieces of chicken, providing a fulfilling meal.
You can also enjoy their yakitori (grilled chicken skewers) from the adjacent yakitori restaurant, making it a great choice for those who crave a hearty meal.
It’s worth noting that Torito Torisoba Stand Gransta Tokyo Shop is a small establishment with only five counter seats. So, depending on the timing, there might be a chance of waiting for a seat.
Toritoh Tori-soba Stand Details
3.Ebisoba Ichigen えびそば一幻
“Ebisoba Ichigen” is a renowned establishment known for its innovative ramen featuring an abundance of shrimp (ebi). With its main branch located in Hokkaido, they have expanded their presence to Tokyo, Hong Kong, and Taiwan.
Their signature menu item, the “Ebisoba,” is a result of relentless experimentation and offers a choice between two types of specially crafted noodles: thick and thin. The soup is prepared by simmering a substantial amount of sweet shrimp heads each day, resulting in a deep and concentrated flavor brimming with the richness of shrimp. Ebisoba Ichigen’s bowl is characterized by its vivid red color, representing the umami of the shrimp.
The noodles for Ebisoba come in two varieties, with the thick noodles allowing the richness of the sweet shrimp to infuse, and the thin noodles complementing the fragrance of the shrimp-infused soup. Both types of noodles offer a unique and delightful taste. Furthermore, by using their proprietary method to sauté “ebi oil” and lard together, they create an astonishing “shrimp soup.”
The finishing touch is the shrimp head powder topping, made by roasting shrimp heads and grinding them into a powder. The fragrant essence of the shrimp enhances the one-of-a-kind character of this ramen.
Ebisoba Ichigen Details
2.Rokurinsha 六厘舍
Located in Tokyo Station’s First Avenue underground area, within Tokyo Ramen Street, “Rokurinsha” is a highly renowned establishment that has made waves in the world of tsukemen (dipping ramen). Rokurinsha, known as one of Japan’s top queue-worthy restaurants, played a pivotal role in the recent boom of rich soup tsukemen.
Their pride and joy, the super-rich soup, has continuously evolved since its opening. They simmer a large quantity of ingredients for an extended period, crushing them until every last bit of flavor is extracted.
The tsukemen noodles are prepared using the “atsumori” method, where they are briefly soaked in hot water after being rinsed with cold water. This process enhances the natural aroma of the wheat, making the noodles even more delicious. The soup, based on pork bone and chicken broth, also features the delightful flavors of niboshi (dried baby sardines) and mackerel, ensuring that every last drop is delectable.
Toppings like ajitama (flavored egg) and chashu (sliced pork) are equally tasty and popular. You can even enhance your experience by adding yuzu-infused fish dashi to the remaining soup, creating a different yet delightful flavor.
Rokurinsha Details
1.Tonari Tokyo Tanmen タンメン トナリ 丸の内
The sight of a heaping pile of vegetables on top of the cloudy pork bone soup is sure to whet your appetite. The vegetables include bean sprouts, cabbage, corn, and more. The mild pork bone soup is seasoned with soy sauce, enriched with the essence of the vegetables, resulting in a well-rounded and flavorful broth. The thick, flat noodles have a robust presence that stands up to the pork bone soup.
In addition to the standard Tanmen, they also offer popular sets that include karaage (Japanese fried chicken) and gyoza (dumplings). Alongside the classic Tanmen, you’ll find variations like Miso Tanmen and Spicy Tanmen.
Tonari Tokyo Tanmen Details
